This is the beautiful bread my husband makes for us every week. It is so yummy. I love it with avocado, a couple of slices of tomato and salt and cracked pepper. I also love it with a yummy poached egg. Mmmmm......
BIBLE BREAD RECIPE
2 ½ cups wholemeal flour (organic, unbleached) (orig. 2 cups)
¾ cup super mix (see recipe below) (originally 1 cup)
1 tlbs cold pressed oil (macadamia or olive)
1 teas sea salt
350ml water (originally 1 ½ cups)
1 1/2 tsp dry yeast or 2cm square of compressed yeast
Mix all ingredients in the bread maker.
For a lighter recipe, reduce super mix and replace with flour.
SUPER MIX
2 cups rapadura or raw organic sugar
1 cup quinoa or amaranth flour
1 cup sesame seeds
1 cup linseed
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup ground almonds
2 cups rolled oats
1 cup maize/polenta
1 cup besan (chickpea) flour
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